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Strawberry Roll-Up Cake




Source of Recipe


Elaine


List of Ingredients




Strawberry Roll-Up Cake

5 egg whites
1/2 tsp. cream of tartar
3/4 cup sugar
3 egg yolks
1/2 cup all-purpose flour
1/2 tsp. vanilla
1 pt. strawberries
1 cup whipping cream



Recipe



Preheat oven to 325 degrees. Grease and flour jelly-roll pan.

Beat egg whites until frothy. Add cream of tartar and beat until stiff.

Beat in 3/4 cup sugar gradually. Blend in beaten egg yolks, flour and vanilla.

Pour into prepared pan and bake for 20 minutes until cake is done.

While cake is still warm turn it out onto kitchen towel that has been sprinkled with 10x sugar. Carefully roll up the cake inside the towel and let cool.

Unroll; arrange fresh or thawed strawberries over cake. Spread with 1 cup of whipped sweetened cream.

Roll up again and chill. Leave as is or frost with buttercream frosting and decorate with additional strawberries.