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Summer Cooler Cake




Source of Recipe


Marla


List of Ingredients




Summer Cooler Cake

· 13 ounce angel food cake

· 9 ounces strawberry gelatin powder

· 3 cups boiling water

· 2 cups cold water

· 34 ounces fruit cocktail in syrup; drained



Recipe



Dissolve gelatin in boiling water. Add cold water. Spread 1 cup fruit cocktail in bottom of 12 cup fluted pan. Pour in 1 1/2 cups gelatin mixture. Brush crumbs off cake and place top side down, over fruit and gelatin, pressing down lightly. Spoon remaining fruit cocktail around side of cake. Pour remaining gelatin over cake. Chill until firm, about 4 hours. Unmold and serve.