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Sunshine Lemon Cake




Source of Recipe


Suzie


List of Ingredients




Sunshine Lemon Cake

18 oz. Pkg. White cake mix
3 oz. Pkg. Lemon flavored gelatin
1/2 cup boiling water
1/2 cup cold water
TOPPING:
3.4 oz. Pkg. Instant lemon pudding
1 cup cold milk
1 Tbs. Lemon juice
2 tsp. Lemon zest




Recipe



Heat oven to 350. Prepare and bake cake mix according to package
Directions for 9x13 pan. Let cool for 30 minutes. Using metal skewer
Or large fork, poke hole about 1-1/2" deep, and 1/2" apart. In bowl
Dissolve gelatin in boiling water; stir in cold water. Slowly pour
Evenly over cake. Refrigerate at least 3 hours.

For topping, combine pudding mix,milk, and lemon juice in 2 quart
Bowl; stir with whisk until mixture just begins to thicken. Gently
Fold in whipped topping; spread evenly over cake. Refrigerate 30
Minutes. Sprinkle with lemon zest.