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Upside Down Apple Pecan Pie




Source of Recipe


Elaine


List of Ingredients




1 cup chopped pecans
1/2 cup firmly packed brown sugar
1/3 cup margarine or butter, melted
1 (15-ounce) package Pillsbury All Ready Pie Crusts
1 teaspoon flour
6 cups (6 medium) sliced, peeled apples
1/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg



Recipe



Heat oven to 375 degrees. In 9-inch pie pan, combine pecans, brown sugar and margarine; spread evenly over bottom of pan. Prepare piecrust according to package directions for two-crust pie, placing bottom crust over pecan mixture in pan.
In large bowl, combine apples, sugar, flour, cinnamon, and nutmeg; mix lightly. Spoon into piecrust-lined pan. Top with second crust and flute; cut slits in several places. Bake at 375 degrees for 40-45 minutes or until crust is golden brown and apples are tender (place pan on foil or cookie sheet during baking to guard against spillage). Cool pie upright in pan for five minutes. Place serving plate over pie; invert. Carefully remove pan. Some nuts may remain in pan; replace on pie with knife. Cool at least one hour before serving. Garnish as desired.
Preparation Time:
Cooking time: 40-45 minutes
Recipe yield: 8 servings