Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

VANILLA CAKE




Source of Recipe


marla
VANILLA CAKE

Yield: 32 pieces
Source: "The Diabetic Dessert Cookbook" by Coleen Howard
Info: http://diabeticgourmet.com/book_archive/details/2.shtml

INGREDIENTS

- 1/2 cup diet margarine
- 3/4 cup sugar substitute
- 2 teaspoons vanilla extract
- 1/3 cup egg whites
- 2 cups cake flour
- 2 teaspoons baking powder
- 2 tablespoons instant dry milk
- 1/2 cup lukewarm water
- 1/2 cup slivered almonds

DIRECTIONS

Preheat oven to 350 degrees F. In a large bowl, cream
together the margarine, sugar substitute, and vanilla
extract. Add the egg whites and beat well.

In a separate small bowl, mix together with a fork the flour,
baking powder and dry milk. Add the dry mixed ingredients to
the large bowl. Mix well. Add the lukewarm water and beat well.

Place the batter in a 9" x 9" square nonstick cake pan.
Sprinkle the slivered almonds on top of the batter.

Bake for 30 to 35 minutes. Place on a wire rack
to cool. Cut into 2" squares.

Nutritional Information Per Serving (1 piece):
Calories: 47.8; Carbohydrate: 5.15 g; Cholesterol: 0 mg;
Fat: 2.53 g; Fiber: .302 g; Protein: 1.21 g; Sodium: 17.2 mg
Diabetic Exchanges: 1/2 Fat, 1/3 Carbohydrate