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Vanilla Pumpkin Pie




Source of Recipe


Ravenhawk


List of Ingredients




1 1/2 cups pumpkin puree
1 (12 fluid ounce) can evaporated milk
2 eggs
3/4 cup white sugar
1 tablespoon all-purpose flour
1/2 teaspoon salt
1 1/4 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1 (9 inch) unbaked pie crust


Recipe




Preheat oven to 450 degrees F (230 degrees C).

In a large bowl, combine pumpkin, evaporated milk, eggs, sugar,
flour, salt vanilla and cinnamon. Pour filling into pie shell.

Bake for 20 minutes at 450 degrees F (230 degrees C) then turn oven
temperature down to 350 degrees F (175 degrees C) and continue baking
40 more minutes or until a knife inserted in center comes out clean.
Cool completely on a wire rack before serving.