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Watermelon Pie

Source of Recipe

Marla


List of Ingredients

WATERMELON PIE

9-inch crumb pie shell
1 container (12 ounces) Cool Whip, thawed
1 box (3 ounces) watermelon-flavored jello
1/4 cup water
2 cups watermelon balls




Recipe

1. In a large bowl, fold the Cool Whip, jello and water together.

2. Fold in the watermelon balls, then spoon it into the pie shell.

3. Chill for 2 hours before serving. Makes a very sweet pie!