Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Walnut Cinnamon-Chocolate Coffee Cake




Source of Recipe


Schmitty


List of Ingredients




2 1/4 cups flour
1 cup plain yogurt
1 cup walnuts, chopped
3/4 cup light brown sugar
1 egg
1/2 cup sugar
1 tsp baking powder
1 tsp cinnamon; 1/2 tsp cinnamon
1 tsp taking soda
1/2 tsp salt
1 tsp vanilla extract
1 1/2 stick unsalted butter, melted and cooled
1 cup chocolate chips


Recipe



Heat oven to 350 degrees. Grease two nine inch cake pans.
In a large bowl, mix flour, sugars, 1 tsp of cinnamon, and salt. Combine mixture with butter with pastry blender or two knives until damp and crumbly. Take out 3/4 cup of mixture and put it into a small bowl. Add remaining 1/2 teaspoon of cinnamon and walnuts. This will be the topping.
Put yogurt, egg, baking powder, baking soda, and vanilla into a small bowl, beat with a fork until well mixed; stir in chocolate chips. Fold into the flour mixture in the large bowl. Pour into prepared pans; sprinkle with the topping.
Bake 20-25 minutes, until a wooden toothpick inserted in the center comes out clean.