Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Yogurt - Pecan Coffee Cake




Source of Recipe


FUN Place
Yogurt - Pecan Coffee Cake

Topping:

* 3/4 cup firmly packed brown sugar
* 1 Tablespoon flour
* 1 teaspoon cinnamon
* 2 Tablespoons butter
* 1 cup chopped pecans

Cake batter:

* 1/2 cup (1/4 pound) butter
* 1 cup granulated sugar
* 3 eggs
* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1 cup plain yogurt
* 1/2 cup golden raisins

Prepare topping first: Mix together brown sugar, flour, and cinnamon. Cut in butter until mixture has the consistency of corn meal. Finally, mix in chopped pecans. Set aside.

Cake batter: In an electric mixer or food processor, cream together butter and sugar. Add eggs, one at a time, beating well after each addition. Mix flour thoroughly with baking powder, soda, and salt; add to creamed mixture alternately with yogurt, making 3 equal additions of each and blending. Sprinkle raisins over the top and stir in.

Spread mixture in a greased baking pan (9 x 13 x 2 inches). Sprinkle with pecan topping. Bake at 350 degrees for about 30 minutes. Cut in squares and serve hot or cold.

Serves: 12 to 18.

Variations: Walnuts or Hazelnuts can be substituted for pecans. Sour cream can be substituted for yogurt.

Posted by Homebound on April 16, 1999