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Root Beer Float Cake

Source of Recipe

Deborah


List of Ingredients

"Root Beer Float Cake"

Ingred:
1 white cake mix
1 1/4 C. diet rootbeer
1/4 C.oil
2 eggs
Pre-heat oven to 350' Grease & flour 9x13 cake pan

ROOTBEER CREAM FROSTING:

2-pkgs. Dream whip

1-C. diet rootbeer




Recipe

Beat dry cake mix,eggs,oil,rootbeer on low speed for 30 seconds. Beat on high speed for 2 min. Bake 30-40 min. or until done. Cool and frost with rootbeer cream frosting.

ROOTBEER CREAM FROSTING:


Put ingred. in bowl and beat together on high speed for 2- min; or until thickened. Frost on cooled cake and serve.Keep Refrigerated after serving