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    Blueberry Macadamia Cheesecake


    Source of Recipe


    Macklinda

    List of Ingredients




    Blueberry Macadamia Cheesecake

    Crust:
    3 1/2 ounces macadamias, crushed in blender
    1 cup flour
    1/4 cup brown sugar, packed firmly
    1/2 cup sweet butter, softened
    24 ounces cream cheese, softened
    1 teaspoon vanilla
    1 cup sugar
    4 eggs, room temp
    1 cup sour cream
    2 tablespoons sugar
    1/2 teaspoon vanilla
    2 cups fresh blueberries
    1 tablespoon cornstarch
    3 tablespoons water

    Recipe



    Combine crust ingredients. Mix well; press onto bottom of 10" springform pan. Bake in preheated 400~ for 10-15 minutes. Reduce oven temperature to 350F.
    Crumble cheese in large bowl. Add 1 tsp vanilla, 1 cup sugar and eggs; beat at high speed with electric mixer until blended and smooth, about 4 minutes. Pour over crust. Bake at 350F for 40 minutes until set (not completely firm). Remove from oven; cool 10 minutes.
    Combine sour cream, sugar and 1/2 tsp vanilla. Spread over top of cheesecake. Bake at 350F for 5 minutes. Cool; spread blueberry topping over top. Refrigerate before serving.
    Mix cornstarch with cold water to form smooth paste. Stir in blueberries; cook until thickened. Let cool; spread on cheesecake. Cool 1 hour then refrigerate.



 

 

 


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