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    Butterscotch Cheesecake


    Source of Recipe


    FUN Place
    Butterscotch Cheesecake

    -----CRUST-----

    * 1/2 cup Butter -- soft
    * 1 cup Flour(-1tbsp)
    * 1 tablespoon Confectioner's sugar
    * 1/2 cup Fine chopped pecans

    -----CHEESE FILLING-----

    * 8 ounce Cream cheese -- softened
    * 1 cup Confectioner's sugar
    * 2 pint Whipping cream -- whipped

    -----BUTTERSCOTCH FILLING-----

    * 2 package Butterscotch pudding
    * 3 cup Milk

    -----TOPPING-----

    * 2 pint Whipping cream -- whipped
    * 1 tablespoon Sugar


    Crust:
    Cut butter into flour. Mix thoroughly.
    Add pecans( pecans make a difference)
    Mix spread in 13x9 pan or 2 pie plates.
    Bake at 350 F 15 minutes.
    Cool.

    Cheese filling:
    Mix together cream cheese and sugar.
    Add whipped whipping cream or cool whip (9oz).Mix thoroughly.
    Spread on cooled crust. Chill in fridge.

    Butterscotch filling:
    Cook pudding mix with milk, cool, spread on set chilled cheese layer.
    Chill in refrigerator.

    Topping:
    Whip whipping cream until foamy and add sugar.
    Whip until light peaks form. (or use 1 9-oz container of cool whip).

    Posted by Homebound on April 29, 1998

 

 

 


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