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    Caramel Apple Cheesecake


    Source of Recipe


    Marla
    Caramel Apple Cheesecake


    1 can apple fruit/pie filling, divided
    1 9-10" graham cracker crust
    2 pkg. cream cheese
    1/2 C. sugar
    1/4 t. vanilla
    2 eggs
    1/4 C. caramel topping
    12 half pecans & 2 T. chopped pecans


    Preheat oven to 350. Reserve 3/4 C. apple filling. Spoon remaining filling into crust. Beat together cream cheese, sugar & vanilla until smooth. Add eggs & beat well. Pour over apple filling. Bake 35 minutes or until center is set. Cool. Mix reserved apple filling & caramel topping in a small saucepan. Heat about 1 minute. Arrange apple slices around outside edge of cheesecake. Spoon caramel sauce onto the cheesecake & spread evenly.

    Decorate with pecan halves around edge. Sprinkle with chopped pecans. Refrigerate.
 

 

 

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