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Chocolate Cheesecake




Source of Recipe


Kimberly


List of Ingredients




Chocolate Cheesecake


Ingredients:
CHOCOLATE CRUMB CRUST(recipe follows)
1/4 cup (1/2 stick) butter or margarine
1/2 cup HERSHEY'S Cocoa
3 packages (8 oz. each) cream cheese, softened
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
4 eggs


Recipe



1 tablespoon vanilla extract
Directions:
1. Prepare CHOCOLATE CRUMB CRUST. Heat oven to 300°F.
2. Place butter in medium microwave-safe bowl. Microwave at HIGH
(100%) 30 to 45 seconds or until melted. Stir in cocoa until smooth;
set aside.

3. Beat cream cheese in large bowl. Add cocoa mixture; beat well.
Gradually beat in sweetened condensed milk until smooth. Add eggs and
vanilla; beat well. Pour batter into prepared pan.

4. Bake 1 hour and 5 minutes or until set. (Center will be soft.)
Remove pan from oven to wire rack; loosen cake from side of pan. Cool
completely; remove side of pan. To serve, garnish as desired. Cover;
refrigerate leftover cheesecake. Garnish as desired. 12 servings.

CHOCOLATE CRUMB CRUST: Place 6 tablespoons butter or margarine in
medium microwave-safe bowl. Microwave at HIGH (100%) 30 seconds or
until melted. Stir in 1-1/2 cups vanilla wafer crumbs (about 45
wafers), 6 tablespoons powdered sugar and 6 tablespoons HERSHEY'S
Cocoa; blend well. Press mixture onto bottom and 1/2 inch to 1-inch
up side of 9-inch springform pan.