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    Chocolate Raspberry Cheesecake -


    Source of Recipe


    Darlene

    List of Ingredients




    Chocolate Raspberry Cheesecake - from Pamm

    1 Ready Crust Chocolate Pie Crust
    1 pkg. (3oz. each) cream cheese, softened*
    1can (14oz.) sweetened condensed milk
    1egg
    3 Tbsp. lemon juice
    1 tsp. vanilla extract
    1 cup fresh or frozen raspberries
    Chocolate Glaze (recipe below)

    Recipe



    Preheat oven to 350 degrees F. With mixer, beat cream cheese until
    smooth. Add egg, lemon juice and vanilla; mix well. Arrange
    raspberries
    on bottom of crust, if desired, save a couple for garnish. Slowly pour
    cheese mixture over fruit. Bake 30 to50 minutes or until center is
    almost set. Cool. Top cheesecake with Chocolate Glaze; chill.
    Garnish
    if desired.

    Chocolate Glaze: In small saucepan, over low heat, melt 2 (1oz. each)
    squares semi-sweet baking chocolate with 1/4 cup whipping cream. Cook
    and stir until thickened and smooth. Remove from heat.

    *Helpful Hint: Soften cream cheese in microwave on high 15 to 20 sec
 

 

 

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