member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    D'best Cheesecake


    Source of Recipe


    Hungry Monster
    D'best Cheesecake

    --------------------------------------------------------------------------------

    Serving Size : 16 servings.
    Category : Cheesecakes


    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3/4 cup butter
    1 1/4 cups all purpose flour -- + 3 t
    2 cups sugar -- divided
    1 egg yolk
    lemon peel -- grated fresh
    from 2 lemons
    5 packages cream cheese -- 8 oz size
    5 eggs
    1/4 cup whipping cream
    1 tablespoon orange peel; grated -- fresh
    1/4 teaspoon salt
    1 cup sour cream for garnish



    Ready, set, cook!



    In small bowl with mixer at low speed, beat butter, 1 1/4 cups flour, 1/4 cup sugar, 1 egg yolk and half of the lemon peel until dough is well mixed. Refrigerate, covered, for 1 hour. Preheat oven to 400-degrees. Press 1/3 of dough into bottom of 10-inch spring form pan. Bake 8 minutes; allow to cool. Turn oven to 475-degrees. In large bowl with mixer at medium speed, beat cream cheese just until smooth; slowly beat in 1 3/4 cups sugar until smooth. With mixer at low speed, beat in 3 T flour and remaining ingredients. except sour cream. At high speed beat 5 minutes. Press rest of dough around side of spring form pan to within 1-inch of top, do not bake now. Pour cheese mixture into pan; bake 12 minutes. Turn oven to 300-degrees; bake 35 minutes. Turn off oven; leave in oven 30 minutes. remove; cool in pan on rack. Chill. To serve: Remove side of pan. With large spatula, loosen cake from plate. Spread top of cheesecake with sour cream to garnish.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |