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Fruity Frozen Cheesecake




Source of Recipe


Heidi


List of Ingredients




Fruity Frozen Cheesecake




Prep Time: 20 min
Total Time: 6 hr 20 min
Makes: 12 servings



1 cup HONEY MAID Graham Cracker Crumbs
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1-1/3 cups fruit juice*
2 cups sliced, fresh raspberries, strawberries, or blueberries
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed





Recipe



MIX crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch
springform pan. Bake at 325°F for 10 minutes if using a silver
springform pan; cool. (Bake at 300°F for 10 minutes if using a dark
nonstick springform pan.)
BEAT cream cheese and 3/4 cup sugar with electric mixer on medium
speed until well blended. Add fruit juice; mix until blended. Gently
stir in berries and whipped topping.
POUR over prepared crust. Freeze 6 hours or until firm. Let stand at
room temperature 15 minutes before cutting to serve.