member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Mini Cheesecakes with Fruit


    Source of Recipe


    Marla

    List of Ingredients




    Mini Cheesecakes with Fruit

    Nonstick spray coating
    1/3 cup crushed vanilla wafers (8 wafers)
    1-1/2 8-ounce tubs fat-free cream cheese, softened (12 ounces total)
    1/2 cup sugar
    1 tablespoon all-purpose flour
    1 teaspoon vanilla
    1/4 cup frozen egg product, thawed
    3/4 cup red raspberries; blueberries; sliced, peeled kiwifruit; sliced strawberries; sliced, pitted plums, and/or orange sections


    Recipe



    Lightly coat 10 muffin cups with nonstick coating. Sprinkle bottom and sides of each cup with about 1 teaspoon of the crushed vanilla wafers. Set pan aside.

    In a medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Add sugar, flour, and vanilla. Beat on medium speed until smooth. Add egg product and beat on low speed just until combined. Divide evenly among the muffin cups.

    Bake in a 325 degree F oven for 18 to 20 minutes or until set. Cool in pan on a wire rack for 5 minutes. Cover and chill for 4 to 24 hours. Remove cheesecakes from the muffin cups. Just before serving, top cheesecakes with fresh fruit.

    Makes 10 cheesecakes

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |