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Peaches And Cream Cheesecake




Source of Recipe


Macklinda


List of Ingredients




3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 Tbsp. butter
1 egg
1/2 c. milk
1 (8 oz.) pkg. cream cheese
3 1/4 oz. pkg. vanilla pudding mix (not instant)
16 oz. can slice peaches. w/2 Tbsp. reserved juice
1/2 c. sugar
Sugar
Cinnamon



Recipe



Combine and beat for 2 minutes, baking powder, salt, butter, egg, milk and pudding mix. Pour into a greased 9 inch pie plate. Beat for 2 minutes cream cheese, sugar and 2 Tbsp reserved juice. Spoon this mixture over the fruit. Careful not to allow it to get to close to the edge. Sprinkle on top with a mixture of 1 Tbsp. sugar and a 1/2 tsp. cinnamon. Bake at 350 for 30 to 32 minutes. Filling will appear to be soft, but will set as it chills. Allow to chill in fridge for at least 4 hours.