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    Pumpkin Cheesecake

    Source of Recipe

    Mai

    List of Ingredients

    CRUST

    3/4 c Graham wafer crumbs
    3 tb Melted butter or margarine
    1/4 ts Cinnamon
    1/4 ts Nutmeg

    FILLING

    1 c Cream cheese (8 oz)
    1/4 c Sugar
    1 lg Egg
    2/3 c Pumpkin, cooked or canned
    3/4 ts Cinnamon
    1/4 ts Cloves

    GARNISH

    Whipped cream or topping


    Recipe

    In a small bowl, combine graham wafers, spices and melted butter. Mix together and press into 8x8" spring form pan. Place cream cheese in large mixing bowl and beat with an electric mixer until fluffy. Beat in sugar then egg. Blend dry ingredients together and beat into cream cheese mixture. Beat in pumpkin. Pour mixture into prepared pan and bake at 325F about 40 min or until filling is just set. Cool on a wire rack for one hour, then refrigerate until serving time. Garnish with whipped cream or topping just before serving.


 

 

 


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