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ROD 6/14/2006 Pig Callers Day Miss Piggy's Guilt-Free Cheesecake

Source of Recipe

Marla


Recipe Introduction

Pig calling was once just entertainment at county fairs where you might win a cherry pie for your skills. Today, you can win the Pig Calling World Championship and end up on the late night talk shows. So, do you need to own a pig to be a world class pig caller? No, and here's the trick. Combine the best-known pig calling sound "Soooey" with your own unique twist - and practice, practice, practice. Also warn the neighbors!

List of Ingredients

ROD 6/14/2006 Pig Callers Day Miss Piggy's Guilt-Free Cheesecake


Miss Piggy's Guilt-Free Cheesecake


It's the fruit topping that really makes this cheesecake special (and you thought it was Miss Piggy!).

CRUST

1 1/4 cups graham cracker crumbs
2 tablespoons Nutrasweet (or equivalent in another brand)
3 tablespoons third less fat margarine, melted

FILLING

20 ounces fat free cream cheese
1 cup sugar
2 teaspoons grated lemons, rind of
6 ounces egg substitute
1/4 teaspoon vanilla extract
TOPPING
1 (10 ounce) jar fruit jelly
2 quarts fresh strawberries




Recipe

12 servings Change size or US/metric
Change to: servings US Metric

1 hour 25 minutes 15 mins prep

Preheat oven to 350 degrees Fahrenheit.

For the crust: Mix all ingredients and press into bottom of a 9- inch spring form pan.

Bake for 10 minutes.

Cool slightly.

Reduce oven temperature to 300 degrees Fahrenheit.

For the filling: Mix cream cheese on high speed until fluffy.
Gradually add the sugar, beating constantly.
Add lemon peel and vanilla.
Stir in egg substitute, 1/3 at a time.

Pour over graham cracker crust.

Bake for one hour.

Let cool to room temperature.

Distribute spreadable fruit on top of the finished cake.

Place strawberries topside down on top of the fruit spread.
Refrigerate.