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Toll House Cheesecake




Source of Recipe


Mai


List of Ingredients




Toll House Cheesecake

CRUST
1 3/4 cups (about 18) crushed creme-filled chocolate cookies
2 tbsp butter or margarine, melted
FILLING
1 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
3 pkg (8 ounces each) cream cheese, softened
3/4 cup granulated sugar
2 tsp vanilla extract
3 large eggs
1 bar (2 ounces total) NESTLÉ® TOLL HOUSE® Semi-Sweet or Premier White Chocolate Baking Bars, made into curls or grated



Recipe



Procedures:
1 FOR CRUST:
2 PREHEAT oven to 350° F.
3 TOSS cookie crumbs and butter together in medium bowl.
4 Press onto bottom of ungreased 9-inch springform pan.
5 Bake for 10 minutes.
6 FOR FILLING:
7 MICROWAVE morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir.
8 Microwave at additional 10- to 20-second intervals, stirring until smooth; cool to room temperature.
9 BEAT cream cheese, sugar and vanilla extract in large mixer bowl until smooth.
10 Beat in eggs; gradually beat in melted white morsels.
11 Spread over chocolate crust.
12 BAKE for 40 to 50 minutes or until edges are set but center still moves slightly.
13 Cool in pan on wire rack; refrigerate until firm.
14 Remove side of springform pan.
15 SPRINKLE chocolate curls over cheesecake before serving