Email to Marla Hudgins      

Caramel Truffles

Source of Recipe

Marla


List of Ingredients

CARAMEL TRUFFLES

1/3 cup semisweet chocolate
12 chocolate cream filled classic caramels
TOPPINGS: 1/2 cup sweetened flaked coconut, and toasted pecans





Recipe

Line a baking sheet with waxed paper. Melt chocolate in a bowl in microwave. Put each topping in a bowl. Roll each caramel in a ball. One at a time, roll in melted chocolate to coat. Lift out on a fork, scraping off excess chocolate against rim of bowl. Immediately, transfer to a topping, roll to coat, then transfer with a spoon to lined baking sheet. Refrigerate until chocolate sets. Makes 12 servings.