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Chewy Chocolates

Source of Recipe

Beverley


List of Ingredients

1/2 pound soft caramels
2 tablespoons heavy cream
1 cup pecan halves
4 squares semi-sweet chocolate, melted and cooled




Recipe

Heat caramels with cream in saucepan over very low heat, stirring
constantly. Cool 10 minutes. Set pecans on lightly buttered baking
sheets in clusters of 3. Spoon caramel mixture over nuts, leaving outer
ends of nuts showing. Let stand to set, about 30 minutes. Spread melted
chocolate over caramel mixture. Makes 2 dozen.