Eggnog Candy
Source of Recipe
Marla
List of Ingredients
2 cups commercial eggnog
4 cups sugar
1/4 cup light corn syrup
1/4 teaspoon salt
1/4 cup butter
1 cup diced candied fruit
1 cup chopped pecans
Recipe
Combine eggnog, sugar, corn syrup,
and salt in a Dutch oven; cook
over low heat, stirring frequently,
until mixture reaches soft ball stage(230).
Cool to luckwarm; add butter, and
beat until mixture is no longer shiny
(about 5 minutes). Stir in fruit and
pecans. Spread in a buttered 8 inch
square pan. Cool and cut into squares.
Makes 25 squares
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