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    Nutty Chocolate Marshmallow Puffs


    Source of Recipe


    Elaine

    List of Ingredients




    Nutty Chocolate Marshmallow Puffs

    2 cup milk chocolate chips
    1 can (14 oz) sweetened condensed milk
    1 jar (7 oz) marshmallow creme
    40 large marshmallows
    4 cup coarsely chopped pecans (about 1 lb.)

    Recipe



    In a microwave or heavy saucepan heat the chocolate chips milk and
    marshmallow creme just till melted; stir until smooth (mixture will be
    thick). With tongs immediately dip marshmallows one at a time into
    chocolate mixture. Shake off excess chocolate quickly roll in pecans.
    Place on wax paper lined baking sheets. Reheat chocolate mixture if
    necessary for easier coating. Refrigerate till firm. Store in refrigerator
    in an airtight container.

    Makes 40 candies.


 

 

 

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