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Buffet Casserole

Source of Recipe

Darlene


List of Ingredients

BUFFET CASSEROLE
Ingredients :
1 1/2 oz. Kraft macaroni & cheese
dinner
1/4 c. onion, chopped
1/4 c. green pepper
2 tbsp. margarine
1 can celery soup
1 can cream of mushroom soup
1 can tuna or ham flaked, drained




Recipe

Preparation :
Prepare macaroni and cheese dinner as directed except using 3/4
cup milk. Saute onion and peppers in margarine until tender. Add
to prepared dinner with remaining ingredients; mix well. Pour in 1
1/2 quart casserole. Bake at 350 degrees for 30 minutes.