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    Baked Chicken and Mushroom Casserole


    Source of Recipe


    Marla

    List of Ingredients




    Baked Chicken and Mushroom Casserole

    1/4 c. butter

    Chicken(8 pieces)

    1/4 c. flour

    1/8 tsp. pepper

    1/2 tsp. salt

    1 can cream of mushroom soup

    1 c. cheddar cheese

    2/3 c. evaporated milk

    1 cup mushrooms

    1/4 c. sour cream


    Recipe



    Preheat oven to 425^. Melt butter in pan. Coat chicken with flour. Place skin side down in

    butter pan. Bake, uncovered, for 30 minutes. Turn pieces; bake 12 to 15 minutes longer, or

    until well browned. Remove and reduce heat to 325^. Combine rest of ingredients and pour

    over chicken. Cover pan with foil. Bake 20 minutes longer or until sauce is bubbly.






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