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    Blackeye Pea Casserole


    Source of Recipe


    Marla
    Blackeye Pea Casserole
    1 pkg. blackeye peas
    1 c. cooked rice
    1 c. diced ham
    1 can tomatoes
    1/4 c. chopped onion
    1 c. chopped green pepper

    Put peas into 1 1/2 cup boiling water. Bring to second boiling, reduce, heat cover cook 30 to 35 minutes or until peas are tender. Mix with rice, ham, tomatoes, onion and green pepper. Mix well. Season with salt, pepper. Pour in buttered casserole and bake 45 minutes at 350 degrees.


 

 

 

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