Cheesy Chicken Rice and Broccoli
Source of Recipe
Marla
List of Ingredients
I cup rice, cooked
1 bunch broccoli, cooked, seperated
1 can cream of chicken soup
1/2 soup can of milk
8 oz. Velveeta, cubed
1 T. butter
1 T. chopped onion
2 chicken breasts
Recipe
Brown chicken breasts in butter. Remove; add onion and wilt
slightly.
Add soup, milk and Velveeta, stirring with a whisk until smooth
and well
blended. Spray a casseole dish. Fold broccoli gently into rice.
Place in
casserole. Top with chicken breasts. Pour sauce over all and
cover
tightly. Bake at 350 for 45-60 min. until chicken is done and
sauce has
bubbled through the the rice and broccoli for a wonderful taste.
A
salad and warm bread makes a complete meal. 2 servings.
Can be multplied for servings needed. Freezes well.
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