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Cheesy Chicken Vegetable Casserole




Source of Recipe


marla
Cheesy Chicken Vegetable Casserole

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Serving Size : 4 servings.
Category : Casseroles


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 ounces frozen broccoli -- (2 pkgs)
cauliflower & carrots with
cheese flaveored sauce
1/2 cup sliced celery
10 3/4 ounces campbell's cream of
mushroom soup -- (1 can)
1 cup chopped cooked chicken or
turkey
2 ounces diced pimiento -- (1 jar)
including liquid
1 cup seasoned croutons -- crushed
1 cut a large "x" across one s



Ready, set, cook!



pouches cut-side down in an 8-inch square baking dish. Microwave on high eight to ten minutes. Set aside. 2>. Place celery in a 1-cup glass measure and cover with plastic wrap. Mocrowave on high two minutes, or until softened. Empty vegetables and sauce from pouches into same baking dish. Add celery, soup and chicken. Combine well and stir in pimiento gently. Top with croutons. 3>. Do not cover dish. Rotating midway through cooking, microwave on high 10 to 12 minutes, or until bubbly hot.