Cheesy Hash Brown Casserole
Source of Recipe
Marc Lynn
List of Ingredients
1 (32-ounce) package frozen hash brown potatoes,
thawed
1 pound American process cheese, cubed
1 (10 3/4-ounce) can condensed cream of celery soup,
undiluted
2 cups (16-ounces) sour cream
3/4 cup butter, melted and divided
3 tablespoons chopped onion
1/4 teaspoon paprika
2 cups corn flakes, crushed
Recipe
In a large bowl, combine hash browns, cheese, soup
sour cream, 1/2 cup butter and onion. Spread into a
greased 13 x 9 x 2-inch baking dish.Sprinkle with
paprika.
Combine corn flakes and remaining butter; sprinkle on
top of casserole. Bake, uncovered, at 350*F (175*C)
for 50 to 60 minutes or until browned and heated
through.
Serves 8 to 10.
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