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    Chicken Asparagus Casserole


    Source of Recipe


    Marla

    List of Ingredients




    Chicken Asparagus Casserole

    2 cans asparagus -- drained

    2 to 4 chicken breasts -- cooked, chopped

    2 cans cream of chicken soup -- (10 3/4 oz)

    1 cup mayonnaise

    1 tablespoon lemon juice

    1 cup shredded Cheddar cheese

    1 cup bread crumbs, or cracker crumbs

    Recipe



    Layer asparagus in buttered 9 x 13-inch pan; layer chicken. Mix soup, mayonnaise, and lemon juice;

    pour over chicken and asparagus. Top with cheese and bread crumbs. Bake at 350 degrees for 30 to

    40 minutes.

    Serves 6
 

 

 

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