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Chicken Enchilada Casserole




Source of Recipe


Heidi


List of Ingredients




Chicken Enchilada Casserole


1 can cream of Mushroom Soup

1 can cream of Chicken Soup

1 can cream of Celery Soup

1 sm can Chopped and Peeled Green Chilies

1 sm can Mild Enchilada Sauce

1 sm can Hot Enchilada Sauce

(Can use 1 lg can instead.)

2 cans Chicken

(I use 2 cans of chunk chicken breast. You can use canned dark meat
or cook your own chicken and chop it up.)

Grated Cheddar Cheese

1 lg bag Nacho Cheese Doritos


Recipe






Mix all canned ingredients in large bowl. Mix together good. Crush
Doritos in bag. The smaller they are crushed up the better. Add
crushed Doritos to soup and chicken mixture. Mix well. Pour into
casserole dish and cover completely with fairly thick layer of
grated cheddar cheese. Bake in oven at 350 degrees until all cheese
id melted. Approximately 30 minutes. Take out and serve.

Makes a large casserole, and is great as leftovers. Just heat up in
microwave.