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Chicken & Zucchini Casserole




Source of Recipe


Macklinda


List of Ingredients




Chicken & Zucchini Casserole

4 cups cooked chicken or turkey, cubed
6 cups zucchini, diced
1 cup onion, diced
1 cup carrots, shredded
1 can cream of chicken soup
8 oz. sour cream
1/8 tsp. garlic powder
1 pkg. stuffing mix
1/2 cup butter
1 cup cheddar cheese, grated



Recipe



Cumbine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool.
Combine carrots, soup, sour cream, & garlic powder in a large bowl; stir until smooth.
Add zucchini, onion, and chicken; mix.
Spread chicken mixture in a greased 9 X 13 inch casserole.
Melt the butter in a skillet, add stuffing mixture and toss well to coat with butter.
Sprinkle over chicken mixture and bake for 1 hour at 350 degrees. Casserole should be golden brown and hot!

Recipe serves 6

Source: Lu's Recipe Extravaganza