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Chili Meatloaf and Potato Casserole




Source of Recipe


Marla


List of Ingredients




Chili Meatloaf and Potato Casserole

1 1/2 lb ground beef

3/4 c onion, finely chopped

1/3 c saltine cracker crumbs

1 egg, slightly beaten

3 T milk

1 T chili powder

3/4 tsp salt

Potato Topping:

3 c prepared mashed potatoes

1 can whole kernel corn, drained

1/4 c thinly sliced onions

1/2 to 1 c shredded taco seasoned cheese



Recipe



Heat oven to 375 degrees. In a large bowl, combine

meatloaf ingredients,

mixing lightly but thoroughly; gently press into bottom of

9-inch square

baking pan. Bake 20 to 25 minutes or until no longer pink

and juices run

clear. Carefully pour off drippings. Meanwhile in medium

bowl, combine

all topping ingredients except cheese. Spread over

meatloaf to edges of

pan; sprinkle with cheese. Broil 3-4 inches from heat, 3-5

minutes or

until top is lightly browned, cut into 6 rectangular

servings.