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Corn 'n' Chicken Bake




Source of Recipe


Mr. Food
Corn 'n' Chicken Bake

http://www.mrfood.com/master_images/MrFood/Corn-%27n%27-Chicken-Bake-RE.jpg


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Corn 'n' Chicken Bake

Cornbread stuffing is a traditional southern favorite side dish. With this easy recipe, you use cornbread stuffing mix as part of your main-dish baked chicken dinner. Mmm mmm!

Serves: 6
Ingredients

* 6 boneless, skinless chicken breast halves (about 1-1/2 pounds total)
* 1/4 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 (6-ounce) package cornbread stuffing mix
* 1 (8-3/4-ounce) can whole-kernel corn, drained
* 1 cup boiling water
* 1/4 cup (1/2 stick) butter, melted
* 1 (10-3/4-ounce) can condensed cream of celery soup (see Options)
* 1/3 cup milk
* 1 tablespoon chopped fresh parsley

Instructions

1. Preheat oven to 375°F. Coat a 9" x 13" baking dish with cooking spray.

2. Place chicken breast halves in a single layer in baking dish, and season with garlic powder, salt, and pepper.

3. In a large bowl, combine stuffing mix, corn, water, and melted butter; mix well and spoon over chicken.

4. In the same bowl, combine soup, milk, and parsley; mix well. Pour over stuffing then cover with aluminum foil and bake 35 minutes. Uncover and bake 8 to 10 more minutes, or until no pink remains in chicken and stuffing is golden.