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    Corned Beef and Cabbage Casserole


    Source of Recipe


    Marla

    List of Ingredients




    Corned Beef and Cabbage Casserole

    1 cup celery, diced
    1/2 cup onion, diced
    1/4 cup butter
    1/2 cup milk
    1/2 teaspoon dry mustard
    1/2 teaspoon caraway seed
    1/8 teaspoon black pepper
    1 cup Swiss cheese
    4 cup chopped cabbage
    8 ounces mostaccioli noodles cooked
    1 package corned beef, crumbled

    Recipe



    Preheat oven to 350 degrees F.

    Sauté cabbage, celery and onion in butter. Add remaining ingredients and mix well. Spoon into a 2-quart casserole. Cover. Bake 45 to 50 minutes.

    Yields 8 servings.
 

 

 

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