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Divine Casserole




Source of Recipe


WKRG
Divine Casserole

1 large package small egg noodles
2 pounds ground beef
2 cans tomato sauce
1 tablespoon Worcestershire sauce
1 8 ounce carton cream style cottage cheese
Salt to taste
1 8 ounce cream cheese, softened
1 8 ounce sour cream
3 or 4 whole green onions, chopped
1 stick butter or margarine

Boil, drain and rinse noodles under hot water. Brown and drain meat well, add tomato sauce, Worcestershire sauce and salt. Mix cottage cheese, cream cheese, sour cream and onions. Melt butter. Grease two two quart casseroles. Place ¼ noodles in each casserole, pour a little melted butter over noodles, and add one-half cheese mixture to each casserole. Add remaining noodles, more butter and top with meat mixture. Bake in 350 degree oven for thirty to forty five minutes. Freezes well.