Hash Brown Potato Casserole
Source of Recipe
Kate
List of Ingredients
1 (32 oz. bag) frozen hash brown potatos slightly thawed
5 T.. melted margarine
8 oz. shredded Cheddar
1 c. chopped onions
1 pint sour cream
can of cream of chicken soup
1/8 t. garlic powder
1 c. corn flakes
3 T. melted margarine
Recipe
Partially thaw hash browns. Mix potatos with first six ingredients. Place in greased 9 x 13 " pan. Sprinkle on crumbled corn flakes and pour 3 T. melted margaine over the top.
Bake at 35O for 1 hr. and 15 min..