Email to Marla Hudgins      

MEAT-VEGETABLE CASSEROLE

Source of Recipe

Cook's
MEAT-VEGETABLE CASSEROLE
1 lb. cubed pork
1 lb. cubed beef
2 med. onions, chopped
1 tbsp. butter
1 bunch carrots, cooked
1 c. celery, cooked
1 can peas
3 tbsp. flour
Seasonings to taste
Chow mein noodles

Brown first 3 ingredients in butter; add enough water to cover. Cook until tender. Add vegetables. Moisten flour with small amount of pan liquid; return to remaining liquid. Add seasonings. Sprinkle with noodles. Pour into 2 1/2 quart casserole. Bake for 1 hour at 350 degrees. Yield: 5-6 servings.