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Mexican Cornbread Casserole




Source of Recipe


Filus


List of Ingredients




1 pound ground round or sirloin
1 package dry taco seasoning mix
1 cup water
1 cup sweet corn (creamed shoe peg corn works well)
1 package Jiffy® Corn Muffin Mix
2 teaspoons chili powder
1 teaspoon salt
1 egg
1/3 cup milk
1 cup cheddar cheese, shredded



Recipe



Brown beef, stir in taco seasoning and water. Simmer for 10 minutes. Add corn and simmer until liquid is reduced. Divide mixture in half; freezing part for later use.

In a small bowl, mix muffin mix, chili powder and salt. Add egg, milk and 1/2 cup cheese. Blend until moistened. Spread into an greased 8-inch cast iron skillet or cake pan. Spoon on remaining meat mixture and sprinkle with remaining cheese.

Bake at 350°F for 25-30 minutes.