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    Pork Chop and Hash Brown Casserole


    Source of Recipe


    Marla

    List of Ingredients




    Pork Chop and Hash Brown Casserole

    1 (10 oz.) can cream of mushroom soup
    1/2 cup milk
    1/2 cup sour cream
    1/2 tsp. salt
    1 cup shredded Cheddar cheese
    1 (24 oz.) pkg. frozen hashed brown potatoes, thawed
    1 (3 oz.) can French fried onions
    6 (3 oz.) pork chops
    1 tbsp. oil


    Recipe



    Combine first 4 ingredients in bowl. Mix well. Add half the cheese, potatoes
    and half the French fried onions. Mix well. Spoon into 9x13 inch baking
    dish. Brown pork chops in oil in skillet. Arrange over potato mixture. Bake,
    covered, at 350 degrees for 40 minutes. Top with remaining cheese and French
    fried onions. Bake uncovered for 5 minutes.
 

 

 

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