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Sun Belt Lasagna

Source of Recipe

Citrus Lovers Cook Book


List of Ingredients

Ingredients:
1 pound PORK (ground)
1/2 cup ONION (chopped)
1 clove GARLIC (minced)
3 tablespoons FLOUR
1 1/2 cups ORANGE JUICE
1 1/4 teaspoons SALT, (divided)
1/2 teaspoon SUGAR
1/4 teaspoon PEPPER (divided)
1/4 teaspoon rubbed SAGE
1/4 teaspoon CINNAMON
4 ounces LASAGNA NOODLES (cooked)
1 pound (2 cups) CREAMED COTTAGE CHEESE
1 EGG (beaten)
1/4 cup PARSLEY (chopped)
1/2 teaspoon ORANGE RIND (grated)





Recipe

In a large skillet break up pork with fork. Stir over medium heat until browned. Add onion and garlic and cook until tender. Blend in
flour. Stir in orange juice, 1 teaspoon salt, sugar, 1/8 teaspoon pepper, sage and cinnamon. Cook until mixture thickens and comes to
a boil. Remove from heat. In medium bowl mix cottage cheese, egg, parsley, orange rind, remaining 1/4 teaspoon salt and 1/8
teaspoon pepper.

Place a layer of half of cooked lasagna noodles on bottom of 11x7 baking dish. Spoon half of cheese mixture over noodles, spoon half
of pork mixture over cheese, then repeat with remaining lasagna noodles, cottage cheese and pork mixture. Bake uncovered in 350 F
oven for 30 minutes. Garnish with orange slices.

(Serves 6)