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Sausage and Tomato Cream Gnocchi




Source of Recipe


KSL
Sausage and Tomato Cream Gnocchi

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* 2 T. olive oil
* ½ cup onion, diced
* 2-3 cloves garlic, minced
* ½ pound Italian sausage
* 28 oz. can crushed tomatoes
* Red Pepper Flakes
* 8 oz. heavy whipping cream
* ½ cup shredded Parmesan cheese
* 16 oz. Cooked Potato Gnocchi

Method:

In a large skillet, sauté onion and garlic in olive oil for 2 minutes. Add sausage and cook thoroughly, about 5-6 minutes. Pour crushed tomatoes over sausage and stir. Add a couple shakes of red pepper flakes and let simmer on med/low heat for about 10 minutes, stirring occasionally. Add cream and Parmesan cheese and stir until cheese starts to melt, about 3-4 minutes. Cook Gnocchi according to package directions. Serve sauce over cooked gnocchi and top with more Parmesan cheese, if desired.

Yield: 4-6 servings