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Sausage and White Bean Casserole




Source of Recipe


Real Simple
Sausage and White Bean Casserole

http://img4.realsimple.com/images/0910/sausage_bean_300.jpg

* 1 tablespoon plus 1 teaspoon olive oil
* 1 pound Italian sausage links
* 2 carrots, cut into 1/2-inch pieces
* 2 cloves garlic, chopped
* 2 bunches Swiss chard, leaves cut into 2-inch strips (about 12 cups)
* 2 15.5-ounce cans cannellini beans, rinsed
* kosher salt and black pepper
* 2 tablespoons bread crumbs

Directions

1. Heat oven to 400º F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat.
2. Add the sausage and cook, turning, until browned and cooked through, 5 to 6 minutes. Transfer to a plate.
3. Add the carrots and garlic to the skillet and cook for 1 minute. Add the chard and cook until wilted, 1 to 2 minutes.
4. Add the beans, ½ cup water, and ¼ teaspoon each salt and pepper; bring to a boil. Nestle the sausages in the beans.
5. In a bowl, combine the bread crumbs and the remaining teaspoon of oil. Sprinkle over the sausage mixture. Transfer the skillet to oven; bake until golden, about 25 minutes.