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Savory Chicken & Vegetable Shells




Source of Recipe


Marla


Recipe Introduction


Chicken simmers with mixed vegetables in a creamy sauce to top flaky puff pastry Shells. Kids love dinner in a "shell" and you'll love how quickly dinner comes together.



List of Ingredients




Savory Chicken & Vegetable Shells


Prep: 30 min - Bake: 30 min

1 pkg. Pepperidge Farm® Frozen Puff Pastry Shells
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cubed
1 can (10 3/4 oz.) Cream of Chicken Soup OR (10 3/4 oz.) 98% Fat Free Cream of Chicken Soup
1/2 cup milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. onion powder
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)


Recipe




BAKE pastry shells according to pkg. directions.

HEAT oil in skillet. Add chicken and cook until browned, stirring often.

ADD soup, milk, thyme, onion and vegetables. Heat to a boil. Cover and cook over low heat 10 min. or until vegetables are tender. Serve in pastry shells.

Makes 6 servings