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Sherried Turkey Casserole




Source of Recipe


Mama;s Little Notebook
Sherried Turkey Casserole

Grease the bottom of an 8"X 8" pan.
Place on bottom of pan a healthy layer of sliced leftover turkey.
Then on top of the turkey place 2 layers of sliced swiss cheese.
Next mix together one regular sized can of cream of mushroom soup, 1/8 cup sherry, 1/2 cup heavy cream, salt and pepper.
Pour cream mixture over swiss cheese.
Then place on top of cream mixture a layer of leftover stuffing.
Drizzle over the top of the stuffing about a 1/4 cup melted butter

Bake in 350 degree oven for 30 minutes.