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Shoepeg Corn Casserole




Source of Recipe


WKRG
Shoepeg Corn Casserole

http://www2.wkrg.com/mgmedia/image/140/105/303970/shoepeg-corn-casserole-75943/

3 cups shoepeg corn (thawed and well drained)

1 cups sour cream

1 10 oz cream of celery soup

½ cup celery, chopped

½ cup onion, chopped

½ cup bell pepper (green and/or red)

¾ cup sharp cheddar cheese, shredded

¼ tsp salt

¼ tsp pepper

topping:

2 cups crushed ritz crackers

¼ cup margarine, melted


sautee your celery, onion, and bell pepper in a couple of tablespoons of olive oil or margarine.

mix remaining ingredients with vegetables

pour into a greased casserole dish

top with cracker topping

bake at 350 degrees for 35 to 45 minutes, until hot and bubbly