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Spinach and Bean Casserole SUBMITTED BY:




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Spinach and Bean Casserole SUBMITTED BY: Venia

"This is one of my favorite recipes, tasty and genuine. I hope you all enjoy it."

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PREP TIME 5 Min
COOK TIME 45 Min
READY IN 50 Min

SERVINGS (Help)
Servings
US METRIC



INGREDIENTS (Nutrition)
1 cup dry black-eyed peas
1/4 cup olive oil
1 onion, chopped
3 cups fresh spinach
1 (28 ounce) can peeled and diced tomatoes
2 teaspoons salt
1 teaspoon fennel seed, ground
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Cook black-eye peas in a pressure cooker for 12 minutes.
Heat oil in a large saucepan over medium high heat. Saute onion with spinach, tomatoes, salt and fennel for 15 minutes.
Combine beans with spinach mixture in a 2 quart casserole dish.
Bake in preheated oven for 15 minutes.